We strive for self-sufficiency at the utmost level; with an approach to promote the re-use/ recycling of all residues and other waste for other farming activities. This also means we are adding value to our products (higher shares in the value chain). Ultimately, we aim to reach zero waste output.

• Grows crops both for feed (to our livestock operations) and the markets
• Agronomic operations are based on the conservation agriculture (minimum tillage, organic matter management, erosion control, water management, cover crops etc.) Also, a greening policy is adopted (allocated areas for local trees and grasses, to create havens for local wildlife, preserve the environment and carbon management)
• Processes all produce (drying, milling, packaging)
• Recycle by-products of processing plants (feed, organic matter, energy)
• Rear animals with own feed
• Processes and packages the meats andother animal products (e.g. eggs etc.)
• Recycle all wastes (manure, leftovers) into high quality organic fertilizers to be used on the farm, thereby reducing the use of outsourced inputs.
• Relies on solar and thermal energy generated on the farm.

… The farmer stereotype is someone toiling under the sun, barefooted in the dirt or mud, carrying heavy loads for miles to the market – where he may be forced to sell at prices dictated by others … Definitely not an attractive one …

Our projects intend tooffer to the youth a different and attractive concept of a farmer – a person who will exploit technology and science to run the operations, and becoming an entrepreneur with good living standards.

is also top on our agenda: … Our projects aim to make a significant impact on the food chain; increasing yields per acre; increasing quality of the products;and reducing production costs to foster competition with imported products and penetrate the market with a better price to quality ratio.